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Food Magic
Jeff Raible
Karen is the chef at Origins B&B. She creates food to enjoy.
Here, she is preparing chocolate-covered strawberries for our guests.
![Karen swirls chocolate around a fresh strawberry.](https://static.wixstatic.com/media/7fd4b2_3fc3cceff0224baa83f9ff601f67b9f8~mv2.png/v1/fill/w_470,h_687,al_c,q_85,enc_auto/7fd4b2_3fc3cceff0224baa83f9ff601f67b9f8~mv2.png)
One of her favorite dishes to serve our guests is a clafouti (or, as the French spell it ... clafoutis), which is a baked French dessert of fruit, arranged in a dish, and covered with a thick flan-like batter.
![Four ceramic dishes in an oven, with a souffle-like treat - dotted with raspberries and peaches - puffing up high.](https://static.wixstatic.com/media/7fd4b2_462bfe6adecb4b2c8a084bb0b4d98ae5~mv2.png/v1/fill/w_896,h_497,al_c,q_90,enc_auto/7fd4b2_462bfe6adecb4b2c8a084bb0b4d98ae5~mv2.png)
Clafoutis are creamy and sweet, with a hint of tart.
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